Selamat Datang (Welcome)!! Malaysia is known as the “Food Paradise of Asia”, and the cuisine is a mixture of cooking cultures of Malay, Chinese and Indian, which reflects the multicultural population in the country. In this section, you will find some kidney-friendly recipes that are developed by Malaysian dietitians working in nephrology care. Feel free to try out any of these recipes!
Hospital Kuala Lumpur, Malaysia
Acknowledgement: The ISRNM would like to express sincere thanks to Malaysian Dietitians’ Association, National Kidney Foundation Malaysia, and Hospital Kuala Lumpur for sharing their kidney-friendly recipes.
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